Where does the time go?

Evening!
I've just finished making my lovely pork and brandy terrine for tomorrow's diners... the kitchen smells incredible.

Quick note to say we are now fully booked on 9th November, 16th November and 17th November.
Dates available for:
26th October
2nd November
3rd November Now gone!
30th November

Scroll down to view the menu now... (if you can't be bothered, rest assured, the menus are fabulous - fine British meat, seasonal veg, mmmmmmmhhhhhhhhhhh amazing puddings)

 

May be able to squeeze in two nights at the end of November, will update soon.

Still forgetting to take decent pictures of food - but had lots of fun with this lot last Friday...