Come dine with us in February...

I love eating over Christmas and I am not going to feel bad about that. 

The menu for February may seem like a lot to take on, especially after a heavy Christmas period, but really, come February, you’ll want an excellent night out to look forward to. And we say join us at the Griddle griddleproject@gmail.com  where you’ll have a jolly good old time (our neighbours think our social life is amazing) and will be very well fed indeed.

Be quick to book as we only have two nights available:

Saturday 2^nd February and Saturday 23^rd February.

February Menu

Suggested donation £25

 

To welcome you

Pear Warmer

Gentleman’s Relish on Toast

Kent Cheese Straws

 

To start you off

Sharing feast of: Rare Beef Salad, Mini Essex Onion Soup

 Goats Cheese, Blood Orange and Chicory

 

Another teaser

For the Brave: Bone Marrow, Cornichons, Rye Toast

For the not so Brave: Miniature Sausage Roll

 

The main event

8 Hour Slow Roast Shoulder of Pork, Baked Artichoke and Apples, Steamed Kale 

 

If you want more

Pear and Dark Chocolate Tart, White Chocolate Ice Cream

 

If you still want more

Freshly Ground Coffee, Assam Tea, Hazelnut Brittle

 

        griddleproject@gmail.com        

We’ve had some really fun nights fitting 12 of you in the dining room, so we are going to keep our configuration of two tables set like a squashed ‘L’ for a while... basically that means that you can come with 11 of your friends or meet lots of new random people.

I've just made the incredible Malbec sorbet for Saturday's griddle where 10 lovely guests will be dining at our table. I first had such a sorbet, though it was actually made with beaujolais at Paul Bocuse's restaurant near Lyon and it stayed with me until I finally made it last summer.