Time to rest

For the last four Saturdays we have hosted some fantastic people at our lovely dining table here in Essex.

I am now cycling to Leytonstone each Saturday to get our veg from the very brilliant OrganicLea stall after trekking up the Woodford hill to WD Chapman for some rather excellent meat. Thanks to our very own chickens for providing the eggs in the ice cream, chocolate delice and tarts. 

Just one more Griddle before the end of the year... booked out for January but there are two places for 1st February and six places for 22nd February. Email us to join in griddleproject@gmail.com 

Berskwell cheese & kale salad (thanks to La Fromagerie), 

Shot of chestnut soup

 Lamb baked in hay, fondant potatoes, garden sauce

 Pork and apple terrine

Pumpkin beignets

Chocolate Delice, satsuma ice-cream, satsuma shortbread