Sunday 1 December 2013

Opening up for business in 2014

One table is already booked for January but we have places available for February... come at the start, or at the end, or both?!

Saturday 1st 2 places are free
Saturday 22nd 6 places are free

Book now griddleproject@gmail.com

The Griddle Project
February 2014

To welcome you
Mulled Pear 
Salt Cod Fritters
Wild Mushroom Fritters
To start you off
Sharing feast of: Baked Waterloo Cheese & Rye Crisps, Charcoal-grilled Onglet Salad with Onion, Kale and Bath Pig Salami Risotto

Another teaser
Shot of Jerusalem Artichoke Soup

The main event
8 Hour Slow Roast Shoulder of Pork, Garden Sauce, Fondant Potatoes, Purple Sprouting Broccoli

If you want more
Dark Chocolate and White Chocolate Mousse, Blood Orange Cigars

If you still want more
Freshly Ground Coffee, Assam Tea, Old Fashioned Fudge

Suggested donation £25

         griddleproject@gmail.com        


Bread
Sourdough