Begone arctic weather

This is my favourite menu so far.
Why?
1) It's all inspired by Spring
2) Spring is the inspiration
3) The Spring influence runs throughout

And to be honest, doesn't the food sound pretty good? We really are getting to grips with some amazing suppliers, Ashlyns, you truly are brilliant. KS Fisheries in Loughton, I could stand in your window for hours...

Do book now for our only April date - Saturday 13th griddleproject@gmail.com, we'd love you to try us out and enjoy all the beginnings of Spring, in our lovely dining room.

Remember, come on your own, in pairs, with a few mates, or book the whole table... we have space for 10 diners.

 

Saturday 13^th April, 2013

To welcome you

Rhubarb Fizz

Rocket Pesto on Crisp Breads

To start you off

Sharing Feast of: Goats Cheese and Wild Garlic Tart, Clams with Sherry and Rye Bread Mops, Ham Hock Salad with English Mustard Mayonnaise Dressing

Another teaser

Duck Egg and Soldiers

The main event

Chargrilled Leg of Lamb, Watercress and Grilled Spring Onion Salad, Miniature Roast Potatoes

If you want more

New Season Rhubarb Meringues, Ginger Snap Shavings

If you still want more

Freshly Ground Coffee, Assam Tea, Dark Chocolate Truffles

Suggested donation £25
griddleproject@gmail.com

Ooops...

Sorry to all those who tried to book a place at our table - we are full for March.

Now I am here, may as well share some recent photos from Griddle nights.

April menu will be up soon.

There is only one available date again, Saturday 13th April... 

Jerusalem Artichoke, Chicory and Toasted Hazelnut Salad

Clams with Garlic and Sherry 

Thank you Ashlyns for the best fillet of beef, ever...