Experimenting with Shropshire Blue Cheese

We are mid way through two weekends of hosting Griddle nights. Last Saturday went very well - the dining room looked particularly lovely - full of very attractive girls, drinking lots of pink champagne and filling up on our seasonal grub.

Food pictures

Wigmore cheese from La Fromagerie

Shropshire Blue Cheese Sandwich

 Fennel and Chicory Salad

Rare Beef Skirt

Chicken in Red Wine - Rosemary Pastries

This was soooo good - Chocolate Soup & Almonds, Chocolate Toast

Food text

To welcome you
Gin Tea
Wigmore Cheese, Essex Honey on Toast

Starters to share
Roast Squash and Shropshire Blue Sandwich, Beetroot Risotto, Two Bird Terrine

Interlude
Chicory and Fennel Salad in a Sherry Glass

Main course
Beef Cheeks in Rioja, Rosemary Pastry, Fondant Potatoes, OrganicLea Greens

Pud
Chocolate Soup, Chocolate Toast and Toasted Almonds
Lime sorbet

Freshly Ground Coffee, Assam Tea

Bread
Sourdough

griddleproject@gmail.com

Suggested donation: £25