On the 23rd we are very excited about hosting a table of 10 for a 40th (we love birthdays here), on another weekend we are celebrating our one year wedding anniversary (ridiculous - how does a year go that quickly?) and the rest are dedicated to running half marathons... Due to my recent excessive eating and lack of training, the thought of that starting line sends shivers down my spine!
Enough of me.
Back to you.
Email now to book your place on Saturday 2nd - griddleproject@gmail.com remember there are now places for 12 people, so come on your own, come with another or book the whole table
The Griddle
Project
Saturday 2nd March, 2013
To welcome you
Blood Orange Warmer
Savoury
Choux Buns with Cream Cheese and Spring Onion
To start you off
Sharing
Feast of: Goats Cheese and Beetroot Salad, Ham Hock Terrine with Pickle,
Grilled Sardines & Rye Toast
Another teaser
Red wine sorbet
The main event
Fillet of Beef with Slow Cooked Cheek, Creamed
Potato, Honey Glazed Carrots
If you want more
Chocolate Torte, Greek Yoghurt, Ginger Snap Biscuit
If you still want more
Freshly
Ground Coffee, Assam Tea, Short Bread Pieces
Suggested
donation £25
