But it's a good one; how can it not be with so many ingredients to choose from? You'll love the pork from Ashlyns, the mackerel from Loughton Fisheries is so fresh and clean tasting I am desperate to make this again for myself (hard to get it - working in an office all day) and then - the pavlovas, I know you will scoff down despite a belly load of food.
Come, come, come! griddleproject@gmail.com
To welcome you
Cucumber Ice Breaker
Meantime Pale Ale and Cornish Blue
Cheese Beignets, Raspberry Chutney
To start you off
Sharing
Feast of: Tea Smoked Duck with Rocket & Radish,
Slow Roasted Tomato Tart, Mackerel Tartare with Pickled Cucumber
Another teaser
Pimms Sorbet
The main event
9
Hour Slow Roasted Pork Belly, Spelt Risotto & Watercress Salad
If you want more
Individually constructed Strawberry Pavlova, Rose
Cream & Gin Spiked Dark Chocolate Sauce
If you still want more
Freshly Ground
Coffee, Assam Tea, Chocolate Truffles
Breads
Beetroot Rye
Beetroot Rye
Lemon
Thyme Sourdough
Suggested
donation £25
Photos from last Saturday
Welcoming the diners with Goats Cheese & Beetroot Jam on Sables biscuits. Goats Cheese and Spinach Pesto on Wild Garlic Sables in the background.
Service!
How did I not eat all of these? Normal Chocolate Truffles, Pink Peppercorn Truffles and Hazelnut Truffles with Rose Shortbread.
Simple and so tasty:, Asparagus (from an 'honesty shed' near Ongar) and Spinach Risotto.
