This is what we cook for you

We thought you'd like to see some evidence of the food we cook. Now, all you need to do is come and eat it... check out the menu for April below these lovely shots.

A little back to front on the photos - this is what you get last, with your coffee - old fashioned fudge

 

On your arrival - salt cod fritters

 

Yum! Game pie.

 

Please try this - rump skirt steak (beat it a few times first), chargrill on a griddle pan, serve rare on a bed of Organiclea salad

One step closer to Spring...

Our menu for April is ready for you now...

Book griddleproject@gmail.com

5th, 12th and 26th April

The Griddle Project

April 2014

To welcome you

Rhubarb Fizz

Goats Cheese & Wild Garlic Pasties

To start you off

Sharing Feast of: Seared Rump Skirt & Slow Roast Onion Salad, Bath Pig Salami Bon Bon, Slow Cooked Cauliflower with Yoghurt

Another teaser

Duck Egg and Soldiers

The main event

Lamb Baked in Hay, Sautéed Potatoes, Watercress and Grilled Spring Onion Salad

If you want more

Rum Baba, Poached Rhubarb & Ginger Ice Cream

If you still want more

Freshly Ground Coffee, Assam Tea, Dark Chocolate Biscuits

Suggested donation £25

                                                               griddleproject@gmail.com