Feeling the movement

Inspirational night at the V&A reading rooms with Ms Marmite Lover, underground supper club extraordinaire.

Kerstin experienced paladres in Cuba (home cooking to the public from private casas), brought them to London, has hosted Friendly Fires, organises underground farmer's markets, loves food with a passion and is really keen for others to replicate her success.

Reasserted our excitement about opening up our house in Essex for some brilliant, British, home cooked fodder.

Griddling dates for June

You’ll leave our gorgeous little home in Woodford Green, full of fabulous food, in the highest of spirits and eager to book again.

Reserve your place now at griddleproject@gmail.com 

Currently there are nights for Friday 8th June, Friday 29th June, Saturday 30th June. Read on to tantalise your taste buds....
Our suggested donations range from £25 - £40 depending on the menu. All June dates are £25.

Friday 8^th June

Summer scents to welcome the weekend...
Suggested donation £25, please bring your own wine (we will provide suggestions for you when you reserve your seat)

To welcome you

Seasonal Drink to toast your presence at this exciting new venue

To start you off

Slow Roasted Tomato Tart, Parmesan Crisps, Dressed Chicory Salad

Another teaser

                             Indulgent Shot of Watercress Soup                                   

 The main event

Summer Beef Stew, Herb Scented Pearl Barley, Buttered Spring Vegetables

If you want more

Individually Constructed Rhubarb Meringues, Ginger Caramel Smudge

If you still want more

Melbourne Coffee or Queen Anne Tea, Dark Chocolate Truffles

Reserve your place now at griddleproject@gmail.com

Friday 29th June

The Griddle Project is already fully booked.

We look forward to welcoming the infamous Essex ‘pub club'

Saturday 30^th June
Full on summer loving...
Suggested donation £25, please bring your own wine (we will provide suggestions for you when your reserve your seat)

To welcome you

Seasonal Drink to toast your presence at this exciting venue

To start you off

Char grilled Courgette Risotto, Parmesan Crisps

Another teaser

A Shot of Vibrant Pea Soup, Bacon Shavings

The main event

Slow Cooked Pork Loin in Cider, Garlic New Potatoes, Buttered Swiss Chard

If you want more

Individually Constructed Strawberry Meringues, Burnt Sugar Shrapnel

If you still want more

Melbourne Coffee or Queen Anne Tea, Dark Chocolate Truffles

Reserve your place now at griddleproject@gmail.com