Tuesday 10 July 2012

Feeling the Spanish Vibe

We are mixing in a little Spanish flavour to waken up our British Summer and running the following delectable menu on Saturday 28th July and Saturday 4th August. Join us griddleproject@gmail.com

Further dates for August will be published soon - email us if you want to be first to know.


Suggested Donation £25
To welcome you
English Garden Mint Fizz
Butter Bean Crisps

To start you off
 Sharing Trio Of: Spicy Pork and Fennel Meatballs, Squid Two Ways, Summer Potato Salad

Another teaser
Slow Roast Tomato Soup

The main event
Barbecued Leg of Lamb, Coriander and Pistachio Quinoa, Tomato & Red Onion Salad, Garlic Yoghurt 

If you want more
Meringues Piled High With: Strawberries, Rose Water Cream, Ginger Snap Topping
  
If you still want more
Freshly Ground Coffee, Assam Tea, Old Fashioned Fudge