Friday 14 February 2014

This is what we cook for you

We thought you'd like to see some evidence of the food we cook. Now, all you need to do is come and eat it... check out the menu for April below these lovely shots.


A little back to front on the photos - this is what you get last, with your coffee - old fashioned fudge
 
On your arrival - salt cod fritters
 
Yum! Game pie.
 
Please try this - rump skirt steak (beat it a few times first), chargrill on a griddle pan, serve rare on a bed of Organiclea salad

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