Sorry to all those who tried to book a place at our table - we are full for March.
Now I am here, may as well share some recent photos from Griddle nights.
April menu will be up soon.
There is only one available date again, Saturday 13th April...
Jerusalem Artichoke, Chicory and Toasted Hazelnut Salad
Clams with Garlic and Sherry
Thank you Ashlyns for the best fillet of beef, ever...
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