Your January fun and game

And so January beckons - and a delightful, seasonal feast awaits you...

Tell us you are in for:
Friday 4th January
or
Friday 11th January
or
Saturday 12th January
or
Friday 18th January

griddleproject@gmail.com

To welcome you

Blood Orange Warmer

Parsnip Crisps

 

To start you off

Sharing feast of: Jerusalem Artichoke Salad, Clams and Rye Bread Mops, Mini Essex Onion Soup

 

Another teaser

Red Wine Sorbet 

 

The main event

Slow Cooked Venison in Hepworth Bitter, Creamy Mashed Potato, Garlic Spiked Kale

 

If you want more

Satisfyingly Heavy Dark Chocolate Mousse, Blood Orange Parfait, Blood Orange Tuille

 

If you still want more

Freshly Ground Coffee, Assam Tea, Shortbread Bites

 

Suggested donation £25

griddleproject@gmail.com

 

 

I love January and the menu is perfect to warm you up and inject excitement into the start of your 2013. Come with your friends, come alone, or book the whole table.
We are always jealous of the fun you lot have while we are slaving away next door.


Er, although this is not a food blog (I cannot compete with the wondrous writing of so many other people out there), I had to tell you how much I have enjoyed this random magazine I picked up in The Farm, Farringdon
I literally spent all my Friday night and most of Saturday morning ploughing through the contents picking out amazing suppliers and foodie events happening all over London. Some people are really, really clever.
http://www.sustainweb.org/jelliedeel/

Take a look, it can only lead to good things.