All gone!

All our tables are now fully booked for February and we've already sold a whole table for 8th March.

Dates ready for you are:
5th April
12th April
26th April

Menus will be up soon.

Opening up for business in 2014

One table is already booked for January but we have places available for February... come at the start, or at the end, or both?!

Saturday 1st 2 places are free

Saturday 22nd 6 places are free

Book now griddleproject@gmail.com

The Griddle Project

February 2014

To welcome you
Mulled Pear 
Salt Cod Fritters
Wild Mushroom Fritters

To start you off

Sharing feast of: Baked Waterloo Cheese & Rye Crisps, Charcoal-grilled Onglet Salad with Onion, Kale and Bath Pig Salami Risotto

Another teaser

Shot of Jerusalem Artichoke Soup

The main event

8 Hour Slow Roast Shoulder of Pork, Garden Sauce, Fondant Potatoes, Purple Sprouting Broccoli

If you want more

Dark Chocolate and White Chocolate Mousse, Blood Orange Cigars

If you still want more

Freshly Ground Coffee, Assam Tea, Old Fashioned Fudge

Suggested donation £25

         griddleproject@gmail.com        

Bread
Sourdough

Time to rest

For the last four Saturdays we have hosted some fantastic people at our lovely dining table here in Essex.

I am now cycling to Leytonstone each Saturday to get our veg from the very brilliant OrganicLea stall after trekking up the Woodford hill to WD Chapman for some rather excellent meat. Thanks to our very own chickens for providing the eggs in the ice cream, chocolate delice and tarts. 

Just one more Griddle before the end of the year... booked out for January but there are two places for 1st February and six places for 22nd February. Email us to join in griddleproject@gmail.com 

Berskwell cheese & kale salad (thanks to La Fromagerie), 

Shot of chestnut soup

 Lamb baked in hay, fondant potatoes, garden sauce

 Pork and apple terrine

Pumpkin beignets

Chocolate Delice, satsuma ice-cream, satsuma shortbread

Calm before the storm...

Nah, not talking about the storm a brewing for Monday, talking about our weekend off before we get back to hosting lots of Griddle Nights in November. To be honest, I can't wait really. I miss it. We haven't hosted a night for a while. So we are in Shoeburyness, by the wild winds and stormy Thames Estuary.

Today we had lunch at Osborne's, an amazing outpost of seafood in Leigh-on-Sea. We demolished prawns. roll mops, smoked sprats and dressed crab. Picked up some Cornish Squid - which I peppered. floured and fried as a snack... before we devoured venison steak smothered in shallot and wild mushroom, rum sauce, washed down with just a touch of Marlborogh Pinot Noir. Oooof.

Also on a cheese and Ale mission, so making sure we load our stomachs full of these delights too.

#Shoeburyness fun

Barbecuing lamb for 10 hours, gazpacho shots, mini scotch eggs, oh and our one year anniversary!

Some photos from the last few months at the Griddle Project... including our one year anniversary. Thank you to all those of you who spent the night at our table.

 

Booked up now till February 2014! Reckon we can definitely make another year!

@GriddleProject



 

 

 

2013 is closed for bookings!

Sadly we currently have no availability this year. 7 nights up until Christmas are fully booked... and we've even taken a booking for 11th January 2014.

Wow.

Had an excellent Saturday night hosting a lovey group of people celebrating a gorgeous girl's 30th. Photos will be uploaded very soon...

We missed you...

All our August places have now gone.

We have two dates in September... but er, they have already gone too!!!!

So you have to be quicker next time.

There may only be one date in October (one weekend is devoted to running/plodding in Chester Marathon, another attending a fabulous wedding).

The Griddle night is likely to be 26th October, so if you want to join in the fun, why not drop us a line now?

griddleproject@gmail.com