Today we had lunch at Osborne's, an amazing outpost of seafood in Leigh-on-Sea. We demolished prawns. roll mops, smoked sprats and dressed crab. Picked up some Cornish Squid - which I peppered. floured and fried as a snack... before we devoured venison steak smothered in shallot and wild mushroom, rum sauce, washed down with just a touch of Marlborogh Pinot Noir. Oooof.
Also on a cheese and Ale mission, so making sure we load our stomachs full of these delights too.
#Shoeburyness fun
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