Springwatch

We have one supperclub night in June, but it has already been snapped up... I'll put the menu up anyway so you can see what seasonal treats you should be trying this month.

Our July date has gone... and so has August and er, actually September too. October dates and menu will be posted soon - but I think we only have 3 seats available...

The Griddle Project

Saturday 21^st June, 2014

To welcome you
Orange Blossom Gin
Slow Cooked Pork Belly on a Pie Crust Biscuit

To start you off

Chilled cucumber and Watercress Soup
Chargrilled Asparagus & Waterloo Cheese Salad with Mead and Cyder Vinegar Dressing

Galantine of Capon

 Interlude
Crab Ravioli

Main
10 Hour Barbecued Brisket of Beef, New Potatoes, Burnt Tomatoes, Prospect Road Garden Salad

Pud
Dark Chocolate Torte and Rose Ice Cream

If you still want more
Freshly Ground Coffee, Assam Tea, Gingerbread Biscuits

             griddleproject@gmail.com        

If you are desperate to come and you are a good photographer, perhaps you could help us out one night?! Just see below...

Fresh garlic from Leytonstone's Organiclea

The best asparagus, ever. Thank you Hoyle's Farm

Home-made ricotta with Essex honey and toasted quinoa 

WD Chapman's Slow Roast Pork, Jersey potatoes, garlic greens