Your place could have already gone...

We haven't even publicly invited anyone to dine at our lovely wooden table in May and already we are nearly fully booked.

We have 4 spots free on Saturday 4th May and spaces on Saturday 18th May.

And last night we had a booking for our possibly only free Saturday in June. I really love doing this and so we will try and sort out a mid weeker, or maybe a Friday. Dates will be up as soon as I have finished the menu (deciding exactly what exciting and tasty food to put on the menu is never easy - but always a joy to think about!)

If you are free on 4th May or 18th May, why not try us out? griddleproject@gmail.com

To welcome you

Rhubarb Bubbles

Gooseberry Jellies and Goats Cheese Shavings

To start you off

Sharing feast of: Potted Crab with White Sourdough Toast, Baked Ricotta with Essex Honey & Lemon Dressing, Grilled Asparagus & Spinach Risotto

Another teaser

Sparkling Wine Sorbet

The main event

Lamb Loin Chops Baked in Hay, New Potatoes Drizzled with Lemon Oil, Watercress & Grilled Spring Onion Salad

If you want more

Lemon Tart with Yoghurt & Lavender Ice Cream 

If you still want more

Freshly Ground Coffee, Assam Tea, Dark Chocolate Truffles

Breads
Spelt
Dark Rye

Suggested Donation £25

Here are some photos, just so you know what to expect...