Ahhh, rustling trees, slow cooking, sun shining, long walks. I heart Autumn.

My favourite time of year has arrived… if you are missing summer (not so relevant this year), do not despair, I believe the sun shines more often during the months of September, October and even manages to creep into a few days of November…

I also get very excited about all the tasty, meaty, earthy food that is available. Long and slow cooking processes must prevail.

I couldn’t stick to one menu for November and nor should I… so this delicious food is available for the first part of November namely:
Friday 2nd November
I will also make this menu for 26th October...

The Griddle Project Early November

Suggested donation £25

To welcome you

Satsuma Fizz

Parsnip Crisps

To start you off
Bonfire sharing stacks of: Mushroom Risotto, Goats Cheese and Butternut Squash,
 Pork Belly and Kale

Another teaser

Indulgent Shot of Chestnut Soup

Crème Fraîche Swirl

The main event

Braised Beef in Bitter Beer with Green Peppercorns, Individual Pastry Topping, Celeriac Mash, Anti-School Cabbage

If you want more

Lemon Curd Pots, Ginger Snap Twirls, Brandy Ice Cream

If you still want more

Freshly ground coffee, Assam Tea, Dark Chocolate Truffles

griddleproject@gmail.com

  

And for late November
Friday 30th November

The Griddle Project Late November

Suggested donation £25

To welcome you

Apple Warmer

Kent Cheese Straws

To start you off

Sharing Feast of: Shredded Duck Salad, Goats Cheese on Cranberry Toast, Mushroom Risotto 

Another teaser

Shot of Parsnip and Apple Soup

The main event

 Pork 3 ways, Boulangeres Potato, Crushed Peas

If you want more

Chocolate Torte, Ginger and Apricot Crystals, Greek Yoghurt

If you still want more

Freshly ground coffee, Assam Tea, Old Fashioned Fudge

  griddleproject@gmail.com